The Salt Lick BBQ

I was visiting Austin for a work trip and someone recommended this BBQ spot stating it was the best in Texas so I had to go try it! The service was so quick and friendly, there was plenty of seating and parking, so there was no wait for, but we did go during the week so keep that in mind. Food was traditional BBQ and was super tasty! We ordered the beef ribs, brisket and sausage with a side of Mac and cheese, my favorite was the ribs and sausage but it was all incredible. I recommend if you are in the area.

I was visiting Austin for a work trip and someone recommended this BBQ spot stating it was the best in Texas so I had to go try it! The service was so quick and friendly, there was plenty of seating and parking, so there was no wait for, but we did go during the week so keep that in mind. Food was traditional BBQ and was super tasty! We ordered the beef ribs, brisket and sausage with a side of Mac and cheese, my favorite was the ribs and sausage but it was all incredible. I recommend if you are in the area.

Clearly one of the best BBQ places on planet earth. The bison ribs are incredible and huge! Something special they put in there potato salad definitely. Took my wife here for the first time and we will definitely be coming back soon. Not sure about the servers name but he was great on point super fast and had a great attitude. Honestly pretty fairly priced especially for BBQ in the greater Austin area. I have to say since moving here this is definitely the best barbeque spot overall. The pork ribs and brisket is really good also. Very filling was unable to eat it all so had leftovers. Parking lot is huge but luckily we got here early in the day close to noon when the crowd isn't so bad. Just a regular size plat is plenty if you ask me. Also there bread and pickles are both good as well. The smell of this place is amazing reminds you that you live in Texas. BBQ beans are great and love the Mac also.

Clearly one of the best BBQ places on planet earth. The bison ribs are incredible and huge! Something special they put in there potato salad definitely. Took my wife here for the first time and we will definitely be coming back soon. Not sure about the servers name but he was great on point super fast and had a great attitude. Honestly pretty fairly priced especially for BBQ in the greater Austin area. I have to say since moving here this is definitely the best barbeque spot overall. The pork ribs and brisket is really good also. Very filling was unable to eat it all so had leftovers. Parking lot is huge but luckily we got here early in the day close to noon when the crowd isn't so bad. Just a regular size plat is plenty if you ask me. Also there bread and pickles are both good as well. The smell of this place is amazing reminds you that you live in Texas. BBQ beans are great and love the Mac also.

The Salt Lick BBQ in Driftwood feels less like a restaurant and more like stepping into a Texas tradition that’s been preserved exactly the way it should be. Tucked into the heart of Hill Country wine country, the drive alone sets the tone. You’re surrounded by rolling views, open sky, and that unmistakable quiet that makes you slow down before you even arrive. The entrance often greets you with live country music and genuinely friendly faces, which immediately makes the experience feel personal. It’s BYOB, which makes it even better. You can bring your favorite beer and settle in, or walk over to their wine building and grab a bottle or their sangria, which is one of my favorites. It’s perfectly balanced, fruity without being overly sweet, and ideal for a warm Texas afternoon. Before you’re even seated, you walk past the pit. This alone is worth the visit. The open fire, the meats hanging in every direction, and that deep smoky aroma create a moment that feels almost ceremonial. You know immediately you’re in the right place. The best way to eat here is family style with the all you can eat option. It’s reasonably priced for the quality and quantity, and it turns the meal into a shared experience rather than just another dinner. The brisket is my favorite, tender, flavorful, and exactly what Texas brisket should be. The coleslaw stands out because it’s tangy and slightly sweet without any mayo, which makes it incredibly refreshing alongside the heavier meats. My husband swears by the ribs, and after trying them, I agree completely. The outdoor seating area is shaded by beautiful trees that keep everything cool and comfortable, even on warmer days. If the wait gets long, ordering to go and sitting outside is honestly one of the best ways to enjoy it. It feels relaxed, unhurried, and somehow even more authentic. Salt Lick isn’t just about the food, though the food alone would justify the drive. It’s the atmosphere, the tradition, the music, and the setting that make it unforgettable. It’s the kind of place that reminds you why Texas barbecue has the reputation it does.