Texas Pit BBQ

Brisket is so dry would not get very salty. I think I might Will definitely have to check my blood pressure. Green beans don’t have any seasoning on them. The sausage is all right. My fries are cold. I just got my food. The bread was cool. I will never eat here again. And it was my first time too. Very lame sauce too for the dry, salty food.

Brisket is so dry would not get very salty. I think I might Will definitely have to check my blood pressure. Green beans don’t have any seasoning on them. The sausage is all right. My fries are cold. I just got my food. The bread was cool. I will never eat here again. And it was my first time too. Very lame sauce too for the dry, salty food.

It was our first time at Texas Pit BBQ after hearing great things from friends. We were also told there’s an American flag displayed from a fallen soldier, and as locals, active duty members, we were honestly shocked we hadn’t visited sooner. So we decided to stop in on a whim. We called ahead and spoke with Caleb (I believe that was his name), who confirmed they were open. We told him we’d be there in a few minutes. When we arrived, we went to the “Order Here” sign, where two wonderful ladies explained the daily special (½ chicken, two sides, iced tea, etc.). When we asked about ordering an adult beverage, they said we could either order at the bar or sit down and someone would come to us. I specifically asked if we needed to check in at the bar, and they assured us no — that they saw us and someone would come over. The establishment was not crowded and had several staff members on duty. We walked in at 3:45 pm on a Tuesday and by 4:05 pm we were still sitting there. Everyone seemed to stare at us, but we were never approached, greeted, or served. After waiting 20 minutes without acknowledgment, we decided to leave. I’m hoping this was just a one-off experience, but unfortunately, it didn’t feel that way.

It was our first time at Texas Pit BBQ after hearing great things from friends. We were also told there’s an American flag displayed from a fallen soldier, and as locals, active duty members, we were honestly shocked we hadn’t visited sooner. So we decided to stop in on a whim. We called ahead and spoke with Caleb (I believe that was his name), who confirmed they were open. We told him we’d be there in a few minutes. When we arrived, we went to the “Order Here” sign, where two wonderful ladies explained the daily special (½ chicken, two sides, iced tea, etc.). When we asked about ordering an adult beverage, they said we could either order at the bar or sit down and someone would come to us. I specifically asked if we needed to check in at the bar, and they assured us no — that they saw us and someone would come over. The establishment was not crowded and had several staff members on duty. We walked in at 3:45 pm on a Tuesday and by 4:05 pm we were still sitting there. Everyone seemed to stare at us, but we were never approached, greeted, or served. After waiting 20 minutes without acknowledgment, we decided to leave. I’m hoping this was just a one-off experience, but unfortunately, it didn’t feel that way.

Just moved to the area and was excited to try this place but looks like I might have to try another joint. If I’m gonna get Texas bbq and pay Texas sized prices I expect a Texas sized portion. Spent $20 for a three meat plate and portions were sad. I think I might have gotten ONE single slice of brisket if that and even less okra somehow... might have had more onion than the pair combined. The taste of everything wasn’t bad(ribs were really good) but I felt cheated after…