Ten 50 BBQ
Suburban DFW favorite. Beer garden, brisket, the works.



- Est.
- 2016
- Wood
- Post oak
- $/lb
- $24
- Pay
- Cards OK
- Hours
- Daily 11a–9p
- Sells out
- Rare
- Line
- Short
- Score
- 8.5 / 10
- · Brisket
- · Burnt ends
- · Sausage
- Mac
- Banana pudding
- GOOGLEyoR sivaD★ 4a month ago
The Barbeque is pretty good. Tried the brisket, ribs, turkey, sausage, and torpedos . All good and the Carolina and house barbecue sauce is really good. The coleslaw is the non mayo type so we really liked it. The beans are unique with a lot of meat. If I had any complaint it would be the price. For four of us it was $160. I know barbecue has gone up all over but it still seemed high. The sides is what really add to the cost since there really no inclusive plates.
- GOOGLEyoR sivaD★ 4a month ago
The Barbeque is pretty good. Tried the brisket, ribs, turkey, sausage, and torpedos . All good and the Carolina and house barbecue sauce is really good. The coleslaw is the non mayo type so we really liked it. The beans are unique with a lot of meat. If I had any complaint it would be the price. For four of us it was $160. I know barbecue has gone up all over but it still seemed high. The sides is what really add to the cost since there really no inclusive plates.
- GOOGLEJENNIFER DAVIS★ 42 months ago
Stopped in for a quick bite. The fatty brisket was really good. I liked that they cut it thinner than most BBQ joints. The baked potatoes were mediocre. The pork was ok, but had two inedible parts in it. The yeast rolls are delightful. Cherry Coke at the fountain drink machine and the 60s music bumping were added bonus points. Also a shout out to Jason who very engaging and told us all about the process.
- GOOGLEJENNIFER DAVIS★ 42 months ago
Stopped in for a quick bite. The fatty brisket was really good. I liked that they cut it thinner than most BBQ joints. The baked potatoes were mediocre. The pork was ok, but had two inedible parts in it. The yeast rolls are delightful. Cherry Coke at the fountain drink machine and the 60s music bumping were added bonus points. Also a shout out to Jason who very engaging and told us all about the process.
- GOOGLEChris Rich★ 54 months ago
Been meaning to try Ten50 for a while. Sure glad I did. Some of the most tender and juicy brisket ever! Had one rib, could have had 4 more! The beans were delicious. The vinegar based Cole slaw won’t be everyone’s cup of tea but I loved it! Banana Pudding was very good, can’t give it a 10 or my wife should shoot me. Her mom’s BP is the best in the world. She could open a franchise just selling her BP. Will be back to try the other meats. And for all who say it’s too expensive, then y’all don’t know great BBQ. Hutchins is also great but just as expensive. In fact their brisket is $4.00/lb higher. You get what you pay for.