Spring Creek Barbeque

Everytime im here the staff is different but the ribs are good since we come for the buy 1 rib dinner get one free. Ribs are good. . Brisket is garbage how do you over cook brisket unless your not paying attention to it. .pulled pork was surprisingly good for being dry. Jared is fantastic he asked us how we were doing as he was clearing tables didn't really see anyone else talk to any customers . . They're always out of bread when we're here how are you out of bread when you make it in store. Its never busy in this location youd think staff be busier with customer service or doing something more productive. But Jared is fantastic thank you jared.

Everytime im here the staff is different but the ribs are good since we come for the buy 1 rib dinner get one free. Ribs are good. . Brisket is garbage how do you over cook brisket unless your not paying attention to it. .pulled pork was surprisingly good for being dry. Jared is fantastic he asked us how we were doing as he was clearing tables didn't really see anyone else talk to any customers . . They're always out of bread when we're here how are you out of bread when you make it in store. Its never busy in this location youd think staff be busier with customer service or doing something more productive. But Jared is fantastic thank you jared.

This was our first time to visit this Spring Creek Barbeque location (06/2023). It had been at least a decade since we've gone to one because the trips there in the past were less than satisfactory. Some of the staff members were extremely helpful and patient with our blunders during the ordering process; we had forgotten that this is one of those restaurants where you order your food as soon as you walk in. Some employees were more curt and less friendly (the manager on duty being one of them). The restaurant was fairly empty, but we counted 10 tables that hadn't been cleaned as we were trying to find a seat. Those were the only derogative things we experienced. The food turned out good. We tried the spare ribs, brisket, green beans, pinto beans, fries, and rolls. The atmosphere was peaceful and quiet for what's usually a busy night at most places. We will come back soon and see if we have an even more pleasant experience.

This was our first time to visit this Spring Creek Barbeque location (06/2023). It had been at least a decade since we've gone to one because the trips there in the past were less than satisfactory. Some of the staff members were extremely helpful and patient with our blunders during the ordering process; we had forgotten that this is one of those restaurants where you order your food as soon as you walk in. Some employees were more curt and less friendly (the manager on duty being one of them). The restaurant was fairly empty, but we counted 10 tables that hadn't been cleaned as we were trying to find a seat. Those were the only derogative things we experienced. The food turned out good. We tried the spare ribs, brisket, green beans, pinto beans, fries, and rolls. The atmosphere was peaceful and quiet for what's usually a busy night at most places. We will come back soon and see if we have an even more pleasant experience.

I ordered a baked potato with my lunch. You would think the potato would be hot or at least very warm. Not here. Butter and cheese did not melt at all. I should have taken it back and asked for something more edible but didn’t. A mistake I won’t be making again. This is my last time at this location.