Spring Creek Barbeque

Highly recommend! We normally dine in. This time, we picked up the food to enjoy at home. Absolutely everything was perfect with our order. This is one of the best places for brisket. They have excellent service, and we loved the marble brisket with bark on it. It was spot on. We ordered extra rolls which we love too. Kudos to whoever was working tonight. They did a phenomenal job.

Highly recommend! We normally dine in. This time, we picked up the food to enjoy at home. Absolutely everything was perfect with our order. This is one of the best places for brisket. They have excellent service, and we loved the marble brisket with bark on it. It was spot on. We ordered extra rolls which we love too. Kudos to whoever was working tonight. They did a phenomenal job.

Food is fine but expensive. $23+ for “Brisket Lunch Special” w/drink. Once known for serving fresh bread at the table. I had to go to the counter and ask for bread. When I saw fresh bread come out the employee took potatoes to the kitchen first before serving bread. There were only 4 tables sat at lunch (hmmm?). Fresh bread was offered to two tables on one side of the room and the tables on my side were completely ignored, not once, but twice. Second time there were a total of 5 tables sat. Employee went to two. I don’t see myself coming back. There are better values in the area. All that being said, the food quality is solid. The value and service is not. Staff is not rude. They just don’t want to be here.

Food is fine but expensive. $23+ for “Brisket Lunch Special” w/drink. Once known for serving fresh bread at the table. I had to go to the counter and ask for bread. When I saw fresh bread come out the employee took potatoes to the kitchen first before serving bread. There were only 4 tables sat at lunch (hmmm?). Fresh bread was offered to two tables on one side of the room and the tables on my side were completely ignored, not once, but twice. Second time there were a total of 5 tables sat. Employee went to two. I don’t see myself coming back. There are better values in the area. All that being said, the food quality is solid. The value and service is not. Staff is not rude. They just don’t want to be here.

I visited this location today while purchasing BBQ for the Super Bowl and witnessed a deeply unprofessional interaction that deserves attention from ownership and management. Date & Time of Incident: February 8, 2026 at approximately 11:55 AM An older customer was picking up his order when a manager approached him regarding an additional charge for sauce. The issue was not the policy itself, but the manner in which it was communicated. The manager spoke in a loud, abrupt, and condescending tone, creating an unnecessarily uncomfortable and confrontational situation. The customer calmly explained that he has been a loyal patron for over 20 years and is a local teacher who has supported this business consistently. Rather than addressing the situation with respect or discretion, the manager escalated it publicly. The interaction disrupted the atmosphere of the restaurant and made other customers, myself included, uncomfortable. I even offered to pay for the additional charge in order to de-escalate the situation, but by that point the customer had understandably lost trust and requested a refund, choosing to take his business elsewhere despite his order already being prepared. This was an avoidable loss of a long-standing customer and reflects poorly on leadership at this location. Customer service is not just about enforcing policies, but about how those policies are communicated. Unfortunately, this manager demonstrated a lack of professionalism, emotional awareness, and customer-facing skills expected in a management role. I would appreciate a response from ownership or upper management. Without accountability or corrective action, I will also be taking my business elsewhere, despite having been a loyal customer for over four years.