Smokin’ Jack's BBQ (3rd St. Market Hall)
- Score
- 8.6 / 10
- GOOGLEBrian Stambaugh★ 53 months ago
Came here for lunch on Friday, and it was great. I got the Hog 1860 sandwich with coleslaw and it was amazing. I can't remember having a better pork sandwich. All the toppings balanced each other out so well. The coleslaw by itself was also good, just a touch sweet, and not too much vinegar.
- GOOGLEBrian Stambaugh★ 53 months ago
Came here for lunch on Friday, and it was great. I got the Hog 1860 sandwich with coleslaw and it was amazing. I can't remember having a better pork sandwich. All the toppings balanced each other out so well. The coleslaw by itself was also good, just a touch sweet, and not too much vinegar.
- GOOGLEDee Avery★ 5a year ago
The guys working we're super informative and let us try the sauces. They really helped us with our decision making. But I can tell from the smell already that it was about to be a hit! We ordered the combo with pulled pork and brisket and it was AMAZING!! Smoking, flavorful, and juicy! The BBQ on the side was also a huge plus! The barbecue rice was super delicious too and a nice little bonus. The cornbread was delicious and sweet, and the pulled pork sandwiches also delicious! I really recommend this place inside of The Avenue!
- GOOGLEDee Avery★ 5a year ago
The guys working we're super informative and let us try the sauces. They really helped us with our decision making. But I can tell from the smell already that it was about to be a hit! We ordered the combo with pulled pork and brisket and it was AMAZING!! Smoking, flavorful, and juicy! The BBQ on the side was also a huge plus! The barbecue rice was super delicious too and a nice little bonus. The cornbread was delicious and sweet, and the pulled pork sandwiches also delicious! I really recommend this place inside of The Avenue!
- GOOGLEBrady Grabowski★ 22 months ago
Food is ehh at best. Brisket was dryer than shoe leather. Pulled pork had zero flavor. Prices don’t match portions. My sides literally came in sauce cups. I got more barbecue sauce than I did portions of sides. In the two meat plate I got 3 pieces of brisket roughly 3inches long….