Smokey Mo's BBQ

I ordered the three meat plate, with double brisket, which was an upcharge of course. The part of the brisket that was edible was sitting in grease, but easily half of what I was served was pure fat. I fully understand that you need fat to make a good brisket, but this was ridiculous. Look at the first picture directly from their site, followed by the two from my plate, decide for yourself...

I ordered the three meat plate, with double brisket, which was an upcharge of course. The part of the brisket that was edible was sitting in grease, but easily half of what I was served was pure fat. I fully understand that you need fat to make a good brisket, but this was ridiculous. Look at the first picture directly from their site, followed by the two from my plate, decide for yourself...

The food here is always excellent, and the staff couldn’t be friendlier. They truly take great care of their guests every time. The brisket is outstanding — I always ask for it moist — and the cream corn is another favorite. Eric always goes above and beyond with a smile, making you feel right at home. Highly recommend this neighborhood gem!

The food here is always excellent, and the staff couldn’t be friendlier. They truly take great care of their guests every time. The brisket is outstanding — I always ask for it moist — and the cream corn is another favorite. Eric always goes above and beyond with a smile, making you feel right at home. Highly recommend this neighborhood gem!

The staff is friendly and helpful! The smoked brisket and smoked turkey is delicious. Not everyone knows how to make coleslaw, Smokey MO’s BBQ coleslaw is also delicious!