Smokey John's

Incredible staff, friendly customer service, welcoming at every angle. 10 stars, I’ll add on extra 5 for the collard greens and cabbage combination side they offered me. They also offer samples in line which really shows how much pride they take in their smoking techniques. The food was impeccable, and the staff really knows how to make people feel at home! Definitely worth the stop when you’re in the area!

Incredible staff, friendly customer service, welcoming at every angle. 10 stars, I’ll add on extra 5 for the collard greens and cabbage combination side they offered me. They also offer samples in line which really shows how much pride they take in their smoking techniques. The food was impeccable, and the staff really knows how to make people feel at home! Definitely worth the stop when you’re in the area!

We looked this BBQ joint up prior to our arrival in Dallas, and it was the first place we went to after we landed. We elected to get the smoked meat plate, which consisted of smoked turkey, ribs, brisket, hot links and smoked sausage. Our sides were collard greens and candied yams. To be honest, I wanted to rate this place as a “3”, but because of the smokey flavor of the meat, I gave it a “4”. The issue was that it tasted like it was cooked earlier and reheated. Although it had great flavor, it wasn’t as enjoyable as it could have been, had it been fresh. The collard greens were okay (not like the ones in Georgia). The candied yams was probably the best item on the menu. I would revisit this establishment again only if I knew what day and time I could catch them taking the meat right off of the grill…

We looked this BBQ joint up prior to our arrival in Dallas, and it was the first place we went to after we landed. We elected to get the smoked meat plate, which consisted of smoked turkey, ribs, brisket, hot links and smoked sausage. Our sides were collard greens and candied yams. To be honest, I wanted to rate this place as a “3”, but because of the smokey flavor of the meat, I gave it a “4”. The issue was that it tasted like it was cooked earlier and reheated. Although it had great flavor, it wasn’t as enjoyable as it could have been, had it been fresh. The collard greens were okay (not like the ones in Georgia). The candied yams was probably the best item on the menu. I would revisit this establishment again only if I knew what day and time I could catch them taking the meat right off of the grill…

My first time here was at the hospital with a sick family member it was nice to see some friendly faces nice atmosphere and get some good food I thought somebody stole my fish I ate it so fast it was sooo good Mac & cheese & cabbage green was delicious… to top it off one of the owners came around to each table asking everybody were they ok… now that was the sugar on top that he even cared… I got ribs to go meat came off like a banana peel .im definitely coming back