New Classic · Dallas, TX
Smoke
Tim Byres' farm-to-pit Dallas flagship. Coffee-cured pastrami, smoked ribeye, brunch BBQ.
Vitals
- Est.
- 2009
- Wood
- Hickory & post oak
- $/lb
- $32
- Pay
- Cards OK
- Hours
- Wed–Sun 5p–10p
- Sells out
- Rare
- Line
- Moderate
- Score
- 8.7 / 10
What to get
- · Coffee-cured pastrami
- · Smoked ribeye
- · Brisket
Sides
- Hominy
- Greens
Reviews
8.7 / 10
bbqhop 8.7