Rollin Smoke BBQ

Pulled pork sandwich, brisket sandwich, mac & cheese, coleslaw, banana pudding ALL FIRE! 🔥 Not your traditional coleslaw either, very crunchy, the freshest coleslaw I've ever had! It actually reminded me of a light salad with a coleslaw taste. Both were great but I liked the brisket sandwich better than the pulled pork. Banana pudding 10 OUT OF 10!⭐⭐⭐⭐⭐The only thing I regret getting were the brussel sprouts. They didn't taste how I wanted them too & needed some salt. To be honest everything else was so good I would still give it 5 stars! The outside dining area was set up nice & super spacious. I loved it especially being that we were there early & it wasn't packed yet. The tacos in the picture were from the Michelin star food truck right across from here. Go check em both out!

Pulled pork sandwich, brisket sandwich, mac & cheese, coleslaw, banana pudding ALL FIRE! 🔥 Not your traditional coleslaw either, very crunchy, the freshest coleslaw I've ever had! It actually reminded me of a light salad with a coleslaw taste. Both were great but I liked the brisket sandwich better than the pulled pork. Banana pudding 10 OUT OF 10!⭐⭐⭐⭐⭐The only thing I regret getting were the brussel sprouts. They didn't taste how I wanted them too & needed some salt. To be honest everything else was so good I would still give it 5 stars! The outside dining area was set up nice & super spacious. I loved it especially being that we were there early & it wasn't packed yet. The tacos in the picture were from the Michelin star food truck right across from here. Go check em both out!

Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a quintessential corner lot, this Austin food truck isn’t just serving barbecue; it’s serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high—and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: • Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking • Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"—firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. • Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. • Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. • Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. • Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. • Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a quintessential corner lot, this Austin food truck isn’t just serving barbecue; it’s serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high—and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: • Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking • Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"—firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. • Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. • Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. • Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. • Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. • Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

Food was excellent! I ordered the pulled pork sandwich and loved it so much that I got it again on my second visit. The brisket was also really solid, and the fries were delicious, definitely something I’d order again. The mac & cheese wasn’t my favorite, though it might’ve just been that batch ( a little dry). Service was quick and easy: you order at a window and get a text when your food is ready to pick up. I was visiting Austin, and the place had that perfect Texas BBQ atmosphere. I went on a Friday around 4:30 pm and it was pretty relaxed, but when I came back Saturday around 5:30/6 pm, it was packed with a fun 25–35 crowd all dressed up. The vibe was great, lively, social, and a perfect spot to meet people (I even met the cutest guy ever!). Definitely recommend if you’re in town.