Redbird BBQ

It is important to know who you are and what you are. Redbird does. They know they have the #4 BBQ joint in Texas according to Texas Monthly. They reflect that through the mentions of that rank in the restaurant and their pricing ($19 for 1/2lb of brisket- the most I’ve ever spent). We were on vacation, so I treated it as a special occasion meal. Note that I am not speaking negatively about Redbirds. Great food can demand a high price. For being in a small town that most have never heard of, they have a nice ambiance inside and the workers are friendly. Brisket had thick flavorful bark and smoky meat throughout. House sausage was very good with good seasoning. I had a bite of the Cajun cheddar sausage and wish I had more but they ran out. Tried a daily special sandwich which was chopped brisket mixed with chopped sausage and chopped jalapeños. It was good but I would rather fill myself with brisket. We will be back for sure!

It is important to know who you are and what you are. Redbird does. They know they have the #4 BBQ joint in Texas according to Texas Monthly. They reflect that through the mentions of that rank in the restaurant and their pricing ($19 for 1/2lb of brisket- the most I’ve ever spent). We were on vacation, so I treated it as a special occasion meal. Note that I am not speaking negatively about Redbirds. Great food can demand a high price. For being in a small town that most have never heard of, they have a nice ambiance inside and the workers are friendly. Brisket had thick flavorful bark and smoky meat throughout. House sausage was very good with good seasoning. I had a bite of the Cajun cheddar sausage and wish I had more but they ran out. Tried a daily special sandwich which was chopped brisket mixed with chopped sausage and chopped jalapeños. It was good but I would rather fill myself with brisket. We will be back for sure!

Fantastic experience! Don’t miss out on the sides. As a Texan who has lived in the Middle East for over a decade, the flat bread that goes with the sausage would stand up to any in this part of the world. I would come back just for the sausage. The brisket was probably the best I have ever had. When I come back to Texas on a visit, I won’t be standing in that long line at Franklin’s anymore. My first stop from the airport will be Redbird 🐦‍🔥

Fantastic experience! Don’t miss out on the sides. As a Texan who has lived in the Middle East for over a decade, the flat bread that goes with the sausage would stand up to any in this part of the world. I would come back just for the sausage. The brisket was probably the best I have ever had. When I come back to Texas on a visit, I won’t be standing in that long line at Franklin’s anymore. My first stop from the airport will be Redbird 🐦‍🔥

Everything we had here was 10/10, top notch. They’ve earned their #4 spot on the 2025 Texas BBQ list. We especially loved the koobideh sausage with homemade pita, the scalloped potatoes, and the homemade and honey butter rolls. The ribs have a great sweet and tang that other spots don’t. Lastly, the owner was super kind at the front. One of the best bbq line conversations we’ve had. Outstanding customer service.