Pinkerton's Barbecue

Pinkerton’s Barbecue is one of those old OG spots that you just know is going to be good. When you do a quick search of Texas’ Top BBQ spots, they would usually be on the list so we had to see what the hype is all about. The line was long when we got there, but that’s usually a good sign — and it definitely was worth the wait. We ordered the brisket and it was so moist, literally falling apart with every bite. I wish the seasoning would’ve penetrated the meat more though. The ribs were just as good, fall-off-the-bone and packed with smoky flavor. The sides were as good as the entrees, and because of the decent servings we had to take some to go. It’s got that mom and pops restaurant vibe overall. I’d gladly stand in that line again.

Pinkerton’s Barbecue is one of those old OG spots that you just know is going to be good. When you do a quick search of Texas’ Top BBQ spots, they would usually be on the list so we had to see what the hype is all about. The line was long when we got there, but that’s usually a good sign — and it definitely was worth the wait. We ordered the brisket and it was so moist, literally falling apart with every bite. I wish the seasoning would’ve penetrated the meat more though. The ribs were just as good, fall-off-the-bone and packed with smoky flavor. The sides were as good as the entrees, and because of the decent servings we had to take some to go. It’s got that mom and pops restaurant vibe overall. I’d gladly stand in that line again.

While in Houston, I needed some Texas bbq and ended up at Pinkerton’s Barbecue a Top 50 BBQ restaurant by Texas Monthly. We got there at about 12:30 and there was a decent line in front, but it moved quickly and we were ordering by about 1. My fiancée and I shared a platter of brisket, turkey, jalapeño cheese rice, cole slaw, banana pudding, a sausage, and of course, a beef rib. The beef rib was very good and nicely fatty. It was also incredibly tender! The brisket was super moist, but I wish the seasoning had penetrated the meat more. Unless I got a bite with the bark on top, the meat tasted underseasoned. The turkey was one of the best I’ve had anywhere! It was super moist with great flavor. The jalapeño cheese rice was good, though it could have used an extra spice or flavor to elevate it. The potato salad was really good, with lots of onion, and ended up being my favorite side. For dessert, the banana pudding was decent, but I wish it had fresh bananas. The banana flavor could have been stronger overall. Overall, this place is worthy of being a Top 50 BBQ restaurant!

While in Houston, I needed some Texas bbq and ended up at Pinkerton’s Barbecue a Top 50 BBQ restaurant by Texas Monthly. We got there at about 12:30 and there was a decent line in front, but it moved quickly and we were ordering by about 1. My fiancée and I shared a platter of brisket, turkey, jalapeño cheese rice, cole slaw, banana pudding, a sausage, and of course, a beef rib. The beef rib was very good and nicely fatty. It was also incredibly tender! The brisket was super moist, but I wish the seasoning had penetrated the meat more. Unless I got a bite with the bark on top, the meat tasted underseasoned. The turkey was one of the best I’ve had anywhere! It was super moist with great flavor. The jalapeño cheese rice was good, though it could have used an extra spice or flavor to elevate it. The potato salad was really good, with lots of onion, and ended up being my favorite side. For dessert, the banana pudding was decent, but I wish it had fresh bananas. The banana flavor could have been stronger overall. Overall, this place is worthy of being a Top 50 BBQ restaurant!

Absolutely incredible barbecue! The brisket was tender, juicy and packed with smoky flavor. The sides were just as impressive, especially the Mac and cheese 🧀. The staff were friendly and the atmosphere felt welcoming and relaxed. Definitely one of the best BBQ spots in Houston!