Pig Pen BBQ

I tried the brisket burrito with rice and it was pretty good overall, with a nice kick of spice that really adds flavor without being overpowering. The brisket was well-cooked and paired nicely with the rice inside the burrito. The tortilla chips were really good too—fresh, crispy, and a great side to the meal. Overall, it’s a nice barbecue restaurant in Dripping Springs, Texas, with good food and a solid atmosphere. Definitely worth stopping by if you’re in the area and craving barbecue.

I tried the brisket burrito with rice and it was pretty good overall, with a nice kick of spice that really adds flavor without being overpowering. The brisket was well-cooked and paired nicely with the rice inside the burrito. The tortilla chips were really good too—fresh, crispy, and a great side to the meal. Overall, it’s a nice barbecue restaurant in Dripping Springs, Texas, with good food and a solid atmosphere. Definitely worth stopping by if you’re in the area and craving barbecue.

After walking around Johnson City for two hours and finding every restaurant either packed or with a massive wait, we were exhausted and desperate. We arrived at Pig Pen BBQ only to find a sign saying they had closed early for their company Christmas party. One of the owners saw us and, despite being on her way out to celebrate, stopped to hear our situation. She insisted on going back inside to see what she could do. Within minutes, she and her husband brought out two incredible focaccia pizzas with cheese and hot honey. They sat us by the fire pit on the patio to stay warm and were so incredibly gracious. When we asked for the bill, they simply asked for a small donation to their staff's tip jar. This couple is the definition of community and kindness. If this is how they treat people when they’re closed, I can only imagine the love they put into their BBQ when they’re open. Please support this wonderful local business!

After walking around Johnson City for two hours and finding every restaurant either packed or with a massive wait, we were exhausted and desperate. We arrived at Pig Pen BBQ only to find a sign saying they had closed early for their company Christmas party. One of the owners saw us and, despite being on her way out to celebrate, stopped to hear our situation. She insisted on going back inside to see what she could do. Within minutes, she and her husband brought out two incredible focaccia pizzas with cheese and hot honey. They sat us by the fire pit on the patio to stay warm and were so incredibly gracious. When we asked for the bill, they simply asked for a small donation to their staff's tip jar. This couple is the definition of community and kindness. If this is how they treat people when they’re closed, I can only imagine the love they put into their BBQ when they’re open. Please support this wonderful local business!

My boyfriend brought me food from here, and it was hands down the best barbecue I’ve ever had. The mac & cheese is so delicious that I came back just for that. The customer service was amazing too—the guy at the register was incredibly sweet and gave great recommendations. Highly recommend this place if you’re craving barbecue. Everything was absolutely delicious. Thank you!