Perrys Smokin Pig

First time here, wanted to come here last time I was in the area but they close dead nuts at 7:00 pm. Had the smoked chicken bbq. A very healthy serving of meat. They gave me a sampling of brisket ends OMG just like candy! Finished with an amazing coconut pie.

First time here, wanted to come here last time I was in the area but they close dead nuts at 7:00 pm. Had the smoked chicken bbq. A very healthy serving of meat. They gave me a sampling of brisket ends OMG just like candy! Finished with an amazing coconut pie.

Perry’s a former race car driver that knows a lot about smoking things other than tires & engines. Pulled pork, brisket, sausage but only ribs on the weekend. Great side items, multiple choices on beans, potato salad and such. Banana puddin with bananas and wafers. Well worth the drive to the next county to get away from the commercialized bbq operations. Enjoy.

Perry’s a former race car driver that knows a lot about smoking things other than tires & engines. Pulled pork, brisket, sausage but only ribs on the weekend. Great side items, multiple choices on beans, potato salad and such. Banana puddin with bananas and wafers. Well worth the drive to the next county to get away from the commercialized bbq operations. Enjoy.

We wanted something local since this is our first time in this city and they didn’t disappoint. The customer service is top tier. Verrrrry friendly people. You can tell the locals eat here often and everyone was so kind. A random kid bought us a banana pudding and said it was his favorite and wanted us to try it. I thought that was the SWEETEST thing ever. As a POC it’s nerve wrecking to stop in some random town that feels like the middle of nowhere but I would come back here just for the welcoming atmosphere. As for the food, The menu was simple and to the point. It was My first time trying cowboy beans and I enjoyed them. The sides were simple nothing too exciting. The brisket was tender. Being from Atlanta we are use to more seasonings but different strokes for different folks. We pretty much finished everything on the plate and had room for dessert.