Nicky’s Smokehouse
- Score
- 8.8 / 10
- GOOGLENathan Hall★ 52 months ago
Nickey’s Smokehouse is THE BEST BBQ in Tulsa, hands down. It’s unreal how good it is. Their ribs, brisket tacos, sausage, street corn, mac & cheese are deadly but you can’t go wrong with anything there. I go there once a week, their food is super consistent and is always the first place I take people who are visiting from out of town. 10/10 would recommend.
- GOOGLENathan Hall★ 52 months ago
Nickey’s Smokehouse is THE BEST BBQ in Tulsa, hands down. It’s unreal how good it is. Their ribs, brisket tacos, sausage, street corn, mac & cheese are deadly but you can’t go wrong with anything there. I go there once a week, their food is super consistent and is always the first place I take people who are visiting from out of town. 10/10 would recommend.
- GOOGLEAndy Cagle★ 52 months ago
Amazing barbecue smoked to perfection. Some of the best in Tulsa. I got it to go and it stayed fresh.
- GOOGLEAndy Cagle★ 52 months ago
Amazing barbecue smoked to perfection. Some of the best in Tulsa. I got it to go and it stayed fresh.
- GOOGLEDavid C★ 59 months ago
Seems like they've moved into Mother Road Market. I've been interested in visiting ever since I saw them post in a reddit thread about great BBQ finds in Tulsa. You know someone is in it for the love of what they do when they aren't afraid to appreciate others in the industry even though they're competitors. Anyways, into the food: I got a great assortment of ribs, brisket, pulled pork, Mac and cheese, and slaw. Some pickle and ginger, slices of cuties, a tortilla, and a Hershey's kiss included. A tier: the ribs and brisket, both just delicious without being overdone with sauce or anything. Just soft, fatty, and stands on its own without sauce. B+ tier: Mac & cheese. Pretty great, not outstanding. Maybe just needs a tad creamier or softer? B- tier: the pulled pork wasn't quite a soft or moist to be A tier for me, but in the slaw or with sauce, works out great. Overall, really enjoyed the food and the vibes.