Midwood Smokehouse

Always great food and service!! Their Friday special Bourbon Glazed Pork Chop is amazing!! Brisket...always phenomenal! You can't go wrong with their collards or pimento cheese topped fries. Add the pulled pork to the fries with their signature BBQ sauce and thank me later.....

Always great food and service!! Their Friday special Bourbon Glazed Pork Chop is amazing!! Brisket...always phenomenal! You can't go wrong with their collards or pimento cheese topped fries. Add the pulled pork to the fries with their signature BBQ sauce and thank me later.....

Today special was awesome. Sweet Dubs was a combo of 1/2 rack of ribs and burnt end (my favorite). Glad we had our business meeting there today. The 5 of us will all be back. Shout out to server Richard for a great job today

Today special was awesome. Sweet Dubs was a combo of 1/2 rack of ribs and burnt end (my favorite). Glad we had our business meeting there today. The 5 of us will all be back. Shout out to server Richard for a great job today

Small chain BBQ place. I was at the Ballantyne location. The atmosphere is typical wrestlers BBQ motif. Woodsy, western, dim but adequately lit. Lots of tables and large bar area. The service here was fast and friendly and the food was very good (but I’m not a BBQ aficionado). I had the brisket plate with beans as a side. It comes with a few hush-puppies and pickles. Although the brisket was very good, the beans were my favorite. I also had the Pecan cobbler for dessert. Oh, and several local brews on tap. Here’s the rundown: Beans- sweet, not too much, just right. With slivers of meat in every bite. Pickles- tart and tangy again, not too much, but enough to purse the lips mmmm. Hush puppies- mouth watering with a hint of sweetness. Brisket- The moist (or fatty) is moist and tender. Almost melts in your mouth. Has a lite salty taste but begs for sauce. The lean is more tougher as expected with less salty taste. House BBQ sauce- basic sweet and tangy great pairing with the brisket. Spicy Mustard - different for bbq, but a great change-up to traditional bbq sauce Spicy habanero sauce-thicker, bolder sauce with lingering heat. Unless you like a burning tongue, might want to alternate this with the house. Pecan Cobbler- Different, kind of like a very thick pecan pie. Crusty, lots of typical filling, and topped with crushed pecans. It was good, but.