Let's Eat BBQ and More

NiCe welcoming establishment, Awesome spot for some good ole BBQ 🍖 Cali Q with a twist that includes a taste Southern, Northern blend.

NiCe welcoming establishment, Awesome spot for some good ole BBQ 🍖 Cali Q with a twist that includes a taste Southern, Northern blend.

If you're craving an authentic, no-frills barbecue experience, Let’s Eat BBQ and more in San Francisco which has reopened after years of closure is the place to be. From the moment you step onto the block, the intoxicating aroma of smoky goodness welcomes you—an unmistakable sign of top-tier barbecue. The menu offers classic staples like barbecue chicken, smoked brisket, house-made sausages, and world-class pork ribs. I’ve only had the ribs and links which are executed flawlessly. What stood out for me was the mixed greens, which were exceptional. The balance between earthy tangy collard greens and the peppery kick of mustard greens shows that this kitchen knows its craft. Definitely don’t pass on the potato salad either. Unlike the trend-driven California barbecue scene, Let’s Eat BBQ feels like a return to tradition. It’s a family-owned gem where you roll up, order a barbecue plate and a cold beer, and walk away smiling, knowing you’ve just had an amazing meal made with love and patience—all at a fair price. This is barbecue as it should be. If you can save some room for dessert. A friend was raving about the banana pudding. I’ve heard great things about the peach cobbler and can’t wait to try it for myself. Highly recommended!

If you're craving an authentic, no-frills barbecue experience, Let’s Eat BBQ and more in San Francisco which has reopened after years of closure is the place to be. From the moment you step onto the block, the intoxicating aroma of smoky goodness welcomes you—an unmistakable sign of top-tier barbecue. The menu offers classic staples like barbecue chicken, smoked brisket, house-made sausages, and world-class pork ribs. I’ve only had the ribs and links which are executed flawlessly. What stood out for me was the mixed greens, which were exceptional. The balance between earthy tangy collard greens and the peppery kick of mustard greens shows that this kitchen knows its craft. Definitely don’t pass on the potato salad either. Unlike the trend-driven California barbecue scene, Let’s Eat BBQ feels like a return to tradition. It’s a family-owned gem where you roll up, order a barbecue plate and a cold beer, and walk away smiling, knowing you’ve just had an amazing meal made with love and patience—all at a fair price. This is barbecue as it should be. If you can save some room for dessert. A friend was raving about the banana pudding. I’ve heard great things about the peach cobbler and can’t wait to try it for myself. Highly recommended!

I'm so glad Let's Eat has reopened! The interior looks old school and exactly what you picture in a BBQ joint. We tried the meat, collared greens, mac salad, and biscuit. Everything was delicious and hearty. It definitely took two of us to finish it. It was cool sitting at one of the tables in front of the giant oven so you can see the BBQ happening in front of your eyes. The staff was welcoming, and we will be back for more!