Killen's Barbecue

Great food, great menu. I appreciate the variety of offerings that you wouldn't often find, like brisket chili and brisket nachos. The sausage baked potato was the largest I've ever seen. My cousin who knows Texas BBQ well and has traveled the state in search of the very best BBQ loves Killens and introduced me to it.

Great food, great menu. I appreciate the variety of offerings that you wouldn't often find, like brisket chili and brisket nachos. The sausage baked potato was the largest I've ever seen. My cousin who knows Texas BBQ well and has traveled the state in search of the very best BBQ loves Killens and introduced me to it.

Good BBQ spot. Service and atmosphere: Located in the outskirts of Houston. The restaurant is big, clean, and well organised. They offer outside seating area. They also offer dinner service which includes slightly different menu and full table service. Food and drinks: Good and traditional selection of BBQ items. I chose brisket and turkey. Brisket was good but not as juicy as expected. Turkey was pretty good. I really enjoyed collard greens. Beers and soft drinks as beverages selection. Pricing: $$

Good BBQ spot. Service and atmosphere: Located in the outskirts of Houston. The restaurant is big, clean, and well organised. They offer outside seating area. They also offer dinner service which includes slightly different menu and full table service. Food and drinks: Good and traditional selection of BBQ items. I chose brisket and turkey. Brisket was good but not as juicy as expected. Turkey was pretty good. I really enjoyed collard greens. Beers and soft drinks as beverages selection. Pricing: $$

As a native Texan, this was a horrible representation of Texas BBQ. And with how the food came out, it definitely wasn’t worth the price [$75]. And idk if it was because they were about to close or what that still shouldn’t have been a factor on the food. The brisket I received was super greasy, very fatty, and straight mushy. Almost disintegrated when touching it. The sausage was somehow overcooked on the inside, but skin was tough and undercooked. Turkey had no flavor and was straight bland only thing that was going for it was that it was that it was slightly moist. Collard greens were bland and tasted straight out of a can. Mac and cheese was bland, just pasta and cheese and noodles were overcooked. Ribs were okay I guess, but again for the price why was I given this small rib and the worst cut of rib. And the only reason I’m giving a star is because the Brussels sprouts were decent but still kinda greasy.