Constant Smoke BBQ

First and foremost: he shorted me a couple ounces on the pork, and while it may be a small amount, that’s still not appreciated. I got the pulled pork cause that’s usually the safest intro to a BBQ spot, but it was surprisingly dry and chewy in an unpleasant way. The guy claimed he smokes the pork for 20 hours, which I find hard to believe considering the texture and blandness… maybe the heat is just too high or they aren’t wrapping it right for smoking? I dunno man, but for a smoke spot, it was one of the most disappointing pulled porks I’ve had. The BBQ sauce tasted like cheap, bottled BBQ sauce with a bunch of coarse pepper in it—flavor was, again, just kind of meh. Unfortunately the meat was subpar enough that BBQ sauce is required… so that was another mark against it. I look forward to little smoking joints like this, and feel terrible giving them such a bad rating! But honestly, I expect so much more from my BBQ—ESPECIALLY down south. I gotta be honest… I just don’t understand how this place is rated so high. The guy was a bit of a curmudgeon who seemed irritated when I asked about his smoking process, so I don’t imagine the reviews are for ambiance or service. Pricing was more affordable than many smoke joints, but that reflects quality I suppose.

First and foremost: he shorted me a couple ounces on the pork, and while it may be a small amount, that’s still not appreciated. I got the pulled pork cause that’s usually the safest intro to a BBQ spot, but it was surprisingly dry and chewy in an unpleasant way. The guy claimed he smokes the pork for 20 hours, which I find hard to believe considering the texture and blandness… maybe the heat is just too high or they aren’t wrapping it right for smoking? I dunno man, but for a smoke spot, it was one of the most disappointing pulled porks I’ve had. The BBQ sauce tasted like cheap, bottled BBQ sauce with a bunch of coarse pepper in it—flavor was, again, just kind of meh. Unfortunately the meat was subpar enough that BBQ sauce is required… so that was another mark against it. I look forward to little smoking joints like this, and feel terrible giving them such a bad rating! But honestly, I expect so much more from my BBQ—ESPECIALLY down south. I gotta be honest… I just don’t understand how this place is rated so high. The guy was a bit of a curmudgeon who seemed irritated when I asked about his smoking process, so I don’t imagine the reviews are for ambiance or service. Pricing was more affordable than many smoke joints, but that reflects quality I suppose.

If looking for good brisket....it's just OK here. Man served mush Mac and cheese knowingly. Walmart flavored coleslaw slaw. Baked beans were OK. Not quality or quantity for your money.

If looking for good brisket....it's just OK here. Man served mush Mac and cheese knowingly. Walmart flavored coleslaw slaw. Baked beans were OK. Not quality or quantity for your money.

We made a U-turn for this place! No regrets! Owner was super nice. Brisket was amazing. Thank you.