Blood Bros. BBQ
- Score
- 8.6 / 10
- GOOGLEBeck Spivey★ 52 months ago
Got Brisket, Pork Belly Bao Buns, brisket fried rice, and Gouda Mac and cheese. Top quality moist and tender brisket. Sides were great. Good service and overall great experience.
- GOOGLEBeck Spivey★ 52 months ago
Got Brisket, Pork Belly Bao Buns, brisket fried rice, and Gouda Mac and cheese. Top quality moist and tender brisket. Sides were great. Good service and overall great experience.
- GOOGLECarlos Ramirez★ 56 months ago
Lived up to expectations. Lean brisket was actually juicy. Plain pork ribs were scrumptious and had bark. The glazed/Asian ribs was delightful. Friend enjoyed his sliced brisket oversized sandwich. He said the beans were the best. Nice memorabilia and art for sale adorn the walls. Staff was great. The order and serving line could be more efficient. Definitely recommend this Michelín recognized establishment.
- GOOGLECarlos Ramirez★ 56 months ago
Lived up to expectations. Lean brisket was actually juicy. Plain pork ribs were scrumptious and had bark. The glazed/Asian ribs was delightful. Friend enjoyed his sliced brisket oversized sandwich. He said the beans were the best. Nice memorabilia and art for sale adorn the walls. Staff was great. The order and serving line could be more efficient. Definitely recommend this Michelín recognized establishment.
- GOOGLERonald Freitag★ 55 months ago
Blood Bros BBQ offers a unique and spicy twist on the traditional barbecue experience, blending classic smoked meats with a heavy Asian flare. It's a place that boldly carves its own path, and I'm not going to compare it to a traditional Texas BBQ joint because it's playing a different game entirely. If you're looking for something different and spicy, this is your spot. The pork belly burnt ends were a great example of their unique style. They tasted like they were fried and then generously coated in a peach habanero sauce. It was a very different take, but they were delicious and packed a serious spicy punch. The sweet and sour ribs followed a similar theme. These were fried ribs with a spicy, sweet and sour coating that was both tangy and fiery. For sides, the brisket fried rice was exactly as advertised—fried rice loaded with shredded brisket and a noticeable spicy kick. This was a nice break from the traditional brisket, sausage, and ribs combo. The flavors are unique, the heat is real, and the fusion concept is well-executed. If you're an adventurous eater looking to shake up your barbecue routine, you should definitely give this place a try.