Baby Blues BBQ

I'm not typically going for a BBQ joint but I think the warm weather or the moon position sort gave me the feeling of trying Baby Blues. Honestly I'm happy I went and it for sure didn't give me the blues. Yes the place is rustic some might call it funky but it works. I like the big L shaped bar in the middle on which you can sit from both sides. That somehow gives you the opportunity to strike up conversations with random other guests or just enjoy the moment by yourself. I tried their Cesar salad Mac and Cheese and pulled pork shoulder sandwich. I like that the pork wasn't smothered in sauce . Sauces came on the side so to each its own. You can bathe in them, simply dip or forgo them. The presentation is rather smartly done. The Caesar , oh well it's a Caesar not much to say about it. The mac and cheese was rather tasty but could have stayed in the oven a bit longer to make it a bit less saucy. The pulled pork was tasty. I didn't care for the brioche as it loses its texture too quickly. I'd love to try it on a French baguette or a sourdough roll with a crust and id add gruyere. Again the sandwich was good it just gave me ideas on how I'd try to enhance it. Well done thanks chef

I'm not typically going for a BBQ joint but I think the warm weather or the moon position sort gave me the feeling of trying Baby Blues. Honestly I'm happy I went and it for sure didn't give me the blues. Yes the place is rustic some might call it funky but it works. I like the big L shaped bar in the middle on which you can sit from both sides. That somehow gives you the opportunity to strike up conversations with random other guests or just enjoy the moment by yourself. I tried their Cesar salad Mac and Cheese and pulled pork shoulder sandwich. I like that the pork wasn't smothered in sauce . Sauces came on the side so to each its own. You can bathe in them, simply dip or forgo them. The presentation is rather smartly done. The Caesar , oh well it's a Caesar not much to say about it. The mac and cheese was rather tasty but could have stayed in the oven a bit longer to make it a bit less saucy. The pulled pork was tasty. I didn't care for the brioche as it loses its texture too quickly. I'd love to try it on a French baguette or a sourdough roll with a crust and id add gruyere. Again the sandwich was good it just gave me ideas on how I'd try to enhance it. Well done thanks chef

What a surprise , stumble upon this quirky restaurant. So happy we did the food was amazing and service was fantastic. Very interesting layout and design. The root beer was the best I’ve had . Have to order pig candy bacon . If you in San Francisco you have give this place a go. Thank you chef and waitress 🙏🏻. If this review has been a help let me know ❤️

What a surprise , stumble upon this quirky restaurant. So happy we did the food was amazing and service was fantastic. Very interesting layout and design. The root beer was the best I’ve had . Have to order pig candy bacon . If you in San Francisco you have give this place a go. Thank you chef and waitress 🙏🏻. If this review has been a help let me know ❤️

So I finally decided to try this place. I tried out the sausage plate with a chile verde cheddar pork sausage that comes with rice & beans and cornbread. The flavor of the sausage was delicious but some of my beans were undercooked and hard. I thought the cornbread was horrible and lacked that cornbread texture and flavor. For a $27.16 price tag with a drink I was highly disappointed with only two small sausages. That was definitely not $30 worth of food or service when the guy played dominoes the whole time I was there with a customer. I highly doubt I will try anything else from here again!