APL BBQ Pop Up

Got the chance to finally get some APL bbq out in Venice. Perfect weather, chill outdoor venue, 4 huge smokers out back, and a long line of patrons excited to get some bbq. What an amazing way to enjoy a nice weekend. The bbq was awesome. Tender, smoky, and tasty. We got to try these items. Lamb rack - very tender not gamey at all. Peking Duck - came with a very interesting fun blackberry sauce. Taste foie gras like yums. Crispy Pork Belly - super crunchy and basically melts in your mouth ooooweee! Favorite bite of the day. Short ribs - super beefy and tender Pork ribs - Smokey and tender Corn bread - soft, crumbly, and sweet. Yums had like 3 pieces. Baguette - crispy crust, soft airy interior with a nice chew (reminds me of sour dough) Paired the bbq with some beer and cocktails. Super fun dining experience. So close to the beach so we got to check that out as well. Heads up the lot next door is $20. Should Carpool.

Got the chance to finally get some APL bbq out in Venice. Perfect weather, chill outdoor venue, 4 huge smokers out back, and a long line of patrons excited to get some bbq. What an amazing way to enjoy a nice weekend. The bbq was awesome. Tender, smoky, and tasty. We got to try these items. Lamb rack - very tender not gamey at all. Peking Duck - came with a very interesting fun blackberry sauce. Taste foie gras like yums. Crispy Pork Belly - super crunchy and basically melts in your mouth ooooweee! Favorite bite of the day. Short ribs - super beefy and tender Pork ribs - Smokey and tender Corn bread - soft, crumbly, and sweet. Yums had like 3 pieces. Baguette - crispy crust, soft airy interior with a nice chew (reminds me of sour dough) Paired the bbq with some beer and cocktails. Super fun dining experience. So close to the beach so we got to check that out as well. Heads up the lot next door is $20. Should Carpool.

Incredible!!! We flew in for the Salvatore Ganacci show on 1-17 and stopped at APL from the airport. Getting there just before 11:30 there were 5 people ahead of us. Any later and we would have been way back in the line. Was it worth the wait? YES. Ordered the sweet and sticky ribs and the pork belly. Portions were MASSIVE!!! We were also gifted some of the pulled pork and cornbread. 10/10!!! Some of the best bbq we’ve ever had.

Incredible!!! We flew in for the Salvatore Ganacci show on 1-17 and stopped at APL from the airport. Getting there just before 11:30 there were 5 people ahead of us. Any later and we would have been way back in the line. Was it worth the wait? YES. Ordered the sweet and sticky ribs and the pork belly. Portions were MASSIVE!!! We were also gifted some of the pulled pork and cornbread. 10/10!!! Some of the best bbq we’ve ever had.

We went to this BBQ pop-up on 7/26/2025 and here’s what we found. 1. Wait Time & Line Flow The restaurant opens at 12:30 PM. We arrived at the entrance at 10:30 AM and were the first in line. From our observation, arriving between 11:30–11:45 AM should still allow you to be part of the first group to enter. (Based on our experience this time.) Around 12:30 PM, entry begins through a side iron gate. 2. Parking The only real advantage of arriving early is being able to park for free right in front of Gin Rummy (about 5–6 spots), so you don’t have to look for street parking nearby. 3. Pricing & Portion Sizes Here’s the current price list for this time of year for your reference: • Colorado Whole Rack of Lamb – $160 (approx. 8–10 ribs) • BBQ Oxtail – $100 • Aged Wagyu F1 48oz Tomahawk – $300 • Colossal Beef Short Rib – $86 (approx. 1–2 large ribs) • 36oz Beeler’s Farm Pork Chop – $85 • Sweet & Sticky Pork Ribs – $60 (approx. 8–10 ribs) • Pulled Pork Shoulder – $50 • Oak Wood Smoked Prime Rib (English Cut) – $95 • Honey Butter Corn Bread – $9 (serves 1–2 people) • APL BBQ Sauce – $10 4. Recommendation Regardless of the price, this is hands-down the best American BBQ I’ve had so far👍